Eclats de caramel croquant permettant de décorer et de texturer vos préparations.

Sucre brut chauffé dans un chaudron en cuivre permettant de développer les arômes du caramel.





100% sucre caramélisé
< 4 mm
The non sticky caramel
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.
The praline paste expert
HLR expands its range of praline pastes for even more delight.
Revel earns Rainforest Alliance certification!
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.