- Manufacturer of sweet natural ingredients
complimenting industry
Fruits déshydratés caramélisés
Extrudés caramélisés
10 June 2022Caramel
10 June 2022Caramelised
Fruits déshydratés caramélisés
Apple Coconut
La caramélisation confère aux fruits déshydratés une homogénéité en termes de goût, structure et couleur, et protège le fruit de la reprise en humidité.
Aides culinairesCulinary aids
Biscuits
Chocolats & ConfiseriesChocolates & confectionery
Glaces & Desserts surgelésIce cream & frozen desserts
Nutrition spécialisée & DiététiqueSpecialised nutrition
Pâtisseries & BoulangeriePastries & bakery
Desserts lactés & Ultra-Frais
Dairy & ultra-fresh desserts
Snacking
Application
- Décor / ToppingDecor / Topping
- InclusionsInclusion / Insert
- TexturantTexturising
Enrobage de sucre caramélisé de fruits déshydratés dans des turbines en cuivre.
Certificates & labels
Contents
70% de fruits déshydratés
Granulometry
Variable
Conditionning
- SacBag
360 kg
Shelf life
12 mois
The non sticky caramel
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.Contact us to learn more.
The praline paste expert
HLR expands its range of praline pastes for even more delight.Crunchy, smooth, textured, with or without lecithin – but always soy-free.
Revel earns Rainforest Alliance certification!
Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!
From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.
Follow the frog and
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly
