Pralinés & Nougatines Poudres granuleuses

Caramelised cocoa nibs

Fruits à coque caramélisés

Organic, Pralines & nougatines

Pralinés & Nougatines Poudres granuleuses

Almond Hazelnut

La texture obtenue par broyage des fruits secs et du caramel offre une perception croquante et granuleuse de praliné en bouche.

Aides culinairesCulinary aids

Biscuits

Chocolats & ConfiseriesChocolates & confectionery

Glaces & Desserts surgelésIce cream & frozen desserts

Nutrition spécialisée & DiététiqueSpecialised nutrition

Pâtisseries & BoulangeriePastries & bakery

Desserts lactés & Ultra-Frais Dairy & ultra-fresh desserts

Snacking

Application

Décor / ToppingDecor / Topping
InclusionsInclusion / Insert
FourrageFilling
TexturantTexturising
AromatisationFlavouring

Broyage d'amandes et/ou de noisettes torréfiées et de sucre caramélisé pour l’obtention d’une poudre granuleuse.

Certificates & labels

Contents

Variable

Granulometry

Variable de 0,1 à 3 mm

Conditionning

Big-Bag
SacBag

Minimum order Quantity

600/800 kg

Shelf life

12 mois

Macarons Nibs de cacao 800×600

THE COCOA UNIVERSE OF HLR Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.
These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly

Produits-BIO

ORGANIC IN THE SPOTLIGHT AT HLR! At HLR, we offer our ORGANIC almonds and hazelnuts in the form of praline and nougatine (grains, powder) and caramelized. These ingredients are incorporated into many products, particularly biscuits, pastries, ice creams, dairy desserts, chocolates and confectionery.