- Manufacturer of sweet natural ingredients
complimenting industry
Cocoa nibs
Graines caramélisés
13 June 2022Cocoa
Cocoa nibs
Cocoa
These beans will arouse your taste buds with their subtle bitterness and intense chocolate flavour.
Aides culinairesCulinary aids
Biscuits
Chocolats & ConfiseriesChocolates & confectionery
Glaces & Desserts surgelésIce cream & frozen desserts
Nutrition spécialisée & DiététiqueSpecialised nutrition
Pâtisseries & BoulangeriePastries & bakery
Desserts lactés & Ultra-Frais
Dairy & ultra-fresh desserts
Snacking
Application
- Décor / ToppingDecor / Topping
- InclusionsInclusion / Insert
- AromatisationFlavouring
Grinding of roasted and sieved cocoa beans to the desired particle size.
Certificates & labels
Contents
100% cocoa
Granulometry
Variable from 1 to 6 mm
Conditionning
- Big-Bag
- SacBag
480 kg / 500 kg
Shelf life
16 months
The non sticky caramel
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.Contact us to learn more.
The praline paste expert
HLR expands its range of praline pastes for even more delight.Crunchy, smooth, textured, with or without lecithin – but always soy-free.
Revel earns Rainforest Alliance certification!
Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!
From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.
Follow the frog and
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly
