A crunchy blend of roasted hazelnut/almond chips and caramelised sugar revealing their subtle and intense flavours.


A combination of roasted almonds and/or hazelnuts and caramelised sugar in a copper pot. The mixture is then crushed and ground to the desired particle size.





Between 10% and 60% dried fruit
Variable from 1 to 8 mm
The non sticky caramel
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.
The praline paste expert
HLR expands its range of praline pastes for even more delight.
Revel earns Rainforest Alliance certification!
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.