- Manufacturer of sweet natural ingredients
complimenting industry
Cacao enrobé de chocolat
Poudre granuleuse de cacao
10 June 2022Extrudés caramélisés
10 June 2022Chocolate coated, Cocoa
Cacao enrobé de chocolat
Cocoa
Inclusions gourmandes et croustillantes de cacao qui agrémenteront vos préparations.
Aides culinairesCulinary aids
Glaces & Desserts surgelésIce cream & frozen desserts
Pâtisseries & BoulangeriePastries & bakery
Desserts lactés & Ultra-Frais
Dairy & ultra-fresh desserts
Snacking
Application
- Décor / ToppingDecor / Topping
- InclusionsInclusion / Insert
- AromatisationFlavouring
Eclats de fèves de cacao torréfiés et enrobés de chocolat.
Certificates & labels
Contents
50% cacao
Granulometry
De 4 à 6 mm
Conditionning
- SacBag
600 kg
Shelf life
9 mois
The non sticky caramel
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.Contact us to learn more.
The praline paste expert
HLR expands its range of praline pastes for even more delight.Crunchy, smooth, textured, with or without lecithin – but always soy-free.
Revel earns Rainforest Alliance certification!
Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!
From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.
Follow the frog and
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly
