HLR NEWS
3 October 2025
3 October 2025
HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together. […]
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3 October 2025
3 October 2025
HLR expands its range of praline pastes for even more delight. Crunchy, smooth, textured, with […]
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20 February 2025
20 February 2025
Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification! From […]
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15 March 2022
15 March 2022
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons […]
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