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3 October 2025

HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together. […]

3 October 2025

HLR expands its range of praline pastes for even more delight. Crunchy, smooth, textured, with […]

20 February 2025

Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification! From […]

15 March 2022

Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons […]