Fruits à coque enrobés de chocolat

Extrudés enrobés de chocolat

Eclats de caramel enrobés de chocolat

Chocolate coated

Fruits à coque enrobés de chocolat

Almond Hazelnut Pistachio

Retrouvez la puissance aromatique des fruits à coques enrobées par un chocolat noir onctueux. Un plaisir gourmand et croquant !

Aides culinairesCulinary aids

Glaces & Desserts surgelésIce cream & frozen desserts

Pâtisseries & BoulangeriePastries & bakery

Desserts lactés & Ultra-Frais Dairy & ultra-fresh desserts

Snacking

Application

Décor / ToppingDecor / Topping
InclusionsInclusion / Insert
AromatisationFlavouring

Les éclats de fruits à coques sont enrobés de chocolat.

Certificates & labels

Contents

Variable

Granulometry

Variable

Conditionning

SacBag

Minimum order Quantity

600 kg

Shelf life

9 mois

ChatGPT Image 6 oct. 2025, 10_33_31

The non sticky caramel HLR innovates with the development of caramel pieces that remain free-flowing and don’t clump together.

Contact us to learn more.

The praline paste expert HLR expands its range of praline pastes for even more delight.

Crunchy, smooth, textured, with or without lecithin – but always soy-free.

seal 2 FR réduit RFA

Revel earns Rainforest Alliance certification!

Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!

From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.

Follow the frog and

Macarons Nibs de cacao 800×600

THE COCOA UNIVERSE OF HLR Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.
These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly