Praline powder "Pralipoudre"

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Praline powder  "Pralipoudre"

Technical characteristics

  • Composition: partly de-fatted dry fruits (almonds, hazelnuts) and caramel.
  • Particularity: soluble in liquid like water or milk
  • Very low fat content
  • Size : 315µm
  • No additives

 

Uses

  • Natural flavour for beverage

 

Industries

  • Dairy products
  • Dietary food

 

Example

  • Pralipoudre: 50% hazelnuts + 50% caramel for milky drinks