Praline and Nougatine in pieces

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Praline and nougatine in pieces

Technical characteristics

  • Composition: dry fruits (almonds, hazelnuts), caramel
  • Taste: crunchy roasted dry fruits and caramel
  • Size range : 0,1 to 7mm
  • No additives

 

Uses

  • Inclusions, dessert decoration and toppings

 

CookiesIndustries

  • Snacks: ex chocolate bars
  • Cakes: ex cookies, muffins
  • Pastries
  • Ice creams
  • Chocolates

 

Example

  • 50% hazelnuts and almonds + 50% caramel, size 2 to 4mm used in cookies