Sugar beans coated with chocolate

Technical characteristics

• Composition: sugar, chocolate and natural extract (ex: coffee)

• Option : the beans can be glazed

• Size: large range of size

• Shape: Many different shapes like ball, coffee beans, drops…

• Natural extract can be added to the syrup like (coffee, rum strawberry, orange…)

Uses

• Inclusions, dessert decoration, toppings

Industries

• Ice creams

• Snacks

• Cakes

• Pastries

Examples

• Chocolate coffee beans in Ice Cream

• Chocolate vodka pearl