Sugar beans coated with chocolate

Home page > Our products > Chocolate coating > Sugar beans coated with chocolate

Sugar beans coated with chocolate

Technical characteristics

  • Composition: sugar, chocolate and natural extract (ex: coffee)
  • Option : the beans can be glazed
  • Size: large range of size
  • Shape: Many different shapes like ball, coffee beans, drops…
  • Natural extract can be added to the syrup like (coffee, rum strawberry, orange…)

 

Uses

  • Inclusions, dessert decoration, toppings

 

Industries

  • Ice creams
  • Snacks
  • Cakes
  • Pastries

 

Boite Petrossian de grains de perles de vodkaExamples

  • Chocolate coffee beans in Ice Cream
  • Chocolate vodka pearl