Fruit pieces coated with chocolate

Technical characteristics

• Composition: dry fruits and chocolate

• Option : glazed

• Size: large range of size

Uses

• Inclusions, dessert decoration, toppings

Industries

• Ice creams

• Dairy products

• Snacks

• Cakes

• Pastries

Examples

• Chocolate coating cocoa nibs for chocolate desert

• Pieces of roasted almonds coated with chocolate for chocolate desert