Chocolate coating

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HLR Revel is specialized in chocolate coating of inclusions
We either use black, white or milk chocolate.

		Sugar beans coated with chocolate These beans are composed of sugar blended with flavors or natural extracts (coffee, mint, etc…) and sometimes liquor (rum, vodka, brandy, etc…) The beans are then coated with chocolate; they can be glazed on request. More details

		Cereals coated with chocolate We coat flakes, extruded cereals, cereal seeds etc… More details

		Fruit pieces coated with chocolate We coat fruits, dry fruits pieces, cocoa nibs, almonds, hazelnuts etc… More details

HLR, ZI.La Couture Lagny-le-Sec - B.P. 20051 - 60674 Le Plessis Belleville - Cedex France - Tél +33 3 44 60 80 84 - Fax : +33 3 44 60 80 76